COCKTAIL MENU:

 Cocktail functions are generally held in the area where the dance floor is located.
We suggest this type of menu for those who want a party a little less formal.
Varieties of canapés are served on trays and are circulated around the room.

The menu is as follows:

DIPS
MINI PIZZAS
MINI QUICHES
TEMPURA PRAWNS
SPRING ROLLS
MEAT BALLS
LAMB KEBABS
CHICKEN WINGS
CHEESE & SPINACH TRIANGLES

$30.50 Per person

A minimum of 50 people is required for this type of menu.