A LA CARTE DINNER CHOICES
The A la Carte option offers a range of selections. This is where each person is served an individual meal. Generally, you choose two options for each course and they are served alternately. We suggest this type of menu for more formal events including weddings and corporate events.
ENTREE |
|
| RAVIOLI ROSA (tomato & cream sauce) | $14.50 |
| SPINACH AND RICOTTA CANNELLONI | $13.50 |
| GNOCCHI (napoletana or pesto sauce) | $13.90 |
| PENNE SICILIANA (eggplant & napoletana sauce) | $13.90 |
| WHITE BAIT FRITTERS | $13.90 |
| SALT/PEPPER CALAMARI | $14.50 |
| ANTIPASTO ( ham, salami, cheese, olives & sundried tomatoes) | $13.90 |
| SMOKED SALMON (spanish onions, capers & dill aioli) | $16.50 |
| COLD SEAFOOD PLATE (prawns, octopus salad, oysters) | $18.50 |
MAINS |
|
| VEAL MUSHROOM (white wine or gravy based) | $22.90 |
| CHICKEN ROSMARINO (baked chicken with rosemary) | $21.50 |
| VEAL PARMIGIANA (eggplant, mozzarella cheese, basil and napoletana sauce) | $22.90 |
| CHICKEN ALPINA (bacon, mushroom, shallots and cream sauce) | $22.50 |
| SCOTCH FILLET (mushroom, diane or pepper sauce) | $23.50 |
| BAKED FISH (snapper, salmon, swordfish or barramundi) | Market price |
Please be aware menu may be subject to change without notice.
DESSERTS |
|
| TIRAMISU | |
| CHOCOLATE SALAMI | |
| PROFITEROLES | |
| PANNA COTTA | |
| STICKY DATE | |
| ALL DESSERTS | $ 8.50 |
TEA OR COFFEE |
$3.00 |
- Bread is complimentary.
- Cheese or fruit platters can be organised if required, at an extra cost.
- (Prices may vary on application)
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