BUFFET MENU

The following options are buffet style/ smorgasbord, where everyone is allocated a seat and help themselves at the buffet table, when assigned to do so. Keep in mind, the buffet options are portion controlled and not ‘all you can eat’.
 

BUFFET MENU (A) - $39.50

SELECT 2 ITEMS FROM EACH SECTION

BUFFET MENU (B) - $47.50

SELECT 3 ITEMS FROM THE STARTERS, MAINS AND SIDES SECTION AND 2 ITEMS FROM THE DESSERT SECTION

 

STARTERS

ITALIAN ANTIPASTO
OCTOPUS VINAIGRETTE
SYDNEY ROCK OYSTERS
SPINACH & CHEESE FOLDS
SALT & PEPPER CALAMARI
SMOKED SALMON
WHITEBAIT FRITTERS
LASANGA
BAKED PASTA
TORTELLINI BOSCIAOLA

MAINS

VEAL*
CHICKEN*
LAMB KEBABS
BARRAMUNDI FILLETS

*VEAL (CHOICE OF MUSHROOM, PARMIGIANA, PIZZAIOLA)
*CHICKEN (CHOICE OF ALPLINA, ROSEMARY, MEXICANA)

 

SIDES / SALADS

GARDEN SALAD
POTATO SALAD
RICE SALAD
CAESAR SALAD
GREEK SALAD
SEASONALVEGETABLES

DESSERT

PROFITEROLES
TIRAMISU
MUDCAKE
LEMON CHEESECAKE
STICKY DATE
 

photo of flowers in function

Please note:

  • TURKEY AND HAM CAN ALSO BE MADE AVAILABLE FOR CHRISTMAS FUNCTIONS
  • A Cheese or Fruit Platter can be arranged in place of Dessert,
    or as well as at an extra cost.
  • Tea and Coffee can also be made available. Bread is served with the buffet menus.
  • A minimum of 40 people is required for all buffet options.
     
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