BANQUET MENU
Suggested for 15 people or more.
Menu One
Homemade Bread
White Bait Fritters
Grilled Octopus
Salt & Pepper Calamari
Mixed Pasta
Salad
$28.00
Menu Two
Garlic and Herb Bread
Mixed Pasta
Veal and Chicken
Salad or Vegetables
$34.00
Menu Three
Garlic and Herb Bread
Ravioli Rosa
Spaghetti Marinara
Veal Scaloppini
Seafood (Octopus, prawns, calamari, smoked salmon and flathead fillets)
Salad
$42.00
All menus above are served in platters.
Type of Pasta: penne, farfalle, tortellini, spaghetti and linguine.
Seafood Pasta: Price available on request.
Anitpasto platters can be arranged with notice.
Desserts, coffee and tea also available. Cakeage $1 per peron.
