Surcharges & minimum spends
Saturdays & Sundays - calculated on catering related revenue only. 15%
Public holidays - calculated on food and beverage revenue. 40%
After midnight
- to keep the bar open per hour or part thereof $3.50 per person or $250 whichever is greater
Cash bar
- a bar guarantee of $250.00 or $5.00 per person is required, whichever is greater.
Weekend on campus catering deliveries
- a minimum spend of $400.00 is required.
Staffing Service
(Each per hour)
| Monday to Friday (per hour – 3hr min) | $25.00 |
| Saturdays (per hour – 3hr min) | $30.00 |
| Sundays (per hour – 3hr min) | $36.00 |
| Public holidays (per hour – 3hr min) | $60.00 |
Calculated on one per 50 guests or part thereof.
Security
- required for student functions, birthdays celebrations and any other functions management may deem there is a need each per hour
Monday to Sunday (per hour – 4hr min) $40.00
Calculated on one per 100 guests or part thereof and they are required half an hour before and after the function.
Menus
| Alternate menu surcharge (2 selections served alternatively per course) | Per person |
| 1 - 2 alternate courses | $3.50 |
| 3 alternate courses | $4.50 |
Entertainment
Entertainment - D.J. - 5 hours ($60.00 each extra hour) $395.00
On campus catering charges
(Applicable to the supply of catering & beverages outside of the function centre)
Delivery charges - includes set up and collection Per delivery
| Any University Building - City campus | $11.00 |
| External - CBD | $25.00 |
| External - other | $35.00 |
per person - per delivery
Crockery & glassware - if required $0.50
(All deliveries outside of the function centre come with disposable cups etc. free of charge)
