COLD CANAPÉS

Chef’s canapés - $2.50 per piece

• Chicken liver pate in filo pastry cups
• Smoked salmon with a horseradish cream
• Caramelised onion and beef tartlets
• Shrimp cocktails served in an Asian soup spoon
• Avocado mousse with semi sun dried tomato (v)
• Tomato & pesto bruschetta (v)
• Fetta, capsicum, tomato and onion tartlets (v)
• Cherry bocconcini with dips (v)

Gourmet canapés - $3.50 per piece

• Thai beef salad served in an Asian soup spoon
• Hot smoked ocean trout with Thai basil dressing
• Shredded Peking duck salad with a sweet chilli & sesame sauce
• Smoked chicken with a tomato chutney in a pastry shell
• Oyster shots with a spicy tomato juice
• Red curry marinated prawns with a chilli jam
• Vietnamese glass noodle pancakes (v)
• Ricotta and mushroom herb baked tartlets (v)

SWEET CANAPÉS

• Mixed Baklava
• Fruit tartlets
• Lemon tartlets

HOT CANAPÉS

Chef’s canapés - $2.50 per piece
• Thai fish cakes
• Kebi lamb nuggets
• Mini steamed BBQ pork buns
• Salt & pepper spiced crumbed calamari
• Assorted mini meat and vegetarian pies
• Duet of vegetarian cocktail samosas & spring rolls (v)
• Pumpkin and toasted almond spring rolls (v)
• Vegetable curry balls (v)

Gourmet canapés $3.50 per piece
• Sugar cane prawns
• Traditional style chicken samosa
• Tender beef satay skewer
• Lamb Kafta skewer
• Coconut crusted prawns served with a savoury plum sauce
• Peking duck wontons
• Pork spare ribs with a sticky black vinegar sauce
• Roast vegetable calzone (v)
• Spinach and ricotta involtini (v)