MENU 1

Chef's selection of salads
Two hot dishes – choose from buffet dish selections
Baker's selection of breads and rolls
Assorted sweets
Freshly brewed coffee and selection of teas with dinner mints
$29.60 per person (min. 20 people)

MENU 2

Antipasto platter
Chef's selection of salads
Two hot dishes & one vegetarian dish – choose from buffet dish selections
Baker's selection of breads and rolls
Chef's selection of sweets
Freshly brewed coffee and selection of teas with dinner mints
$32.50 per person (min. 30 people)

MENU 3

Chef's selection of salads
Roasted sirloin of beef with a green pepper jus
Basil pesto spiced chicken breast with a balsamic jus
Roast spiced Bangalow pork neck with a five spice apple sauce
One vegetarian dish – from chef's selection
Roast mixed vegetables and potatoes
Baker's selection of breads & rolls
Chef's selection of sweets
Freshly brewed coffee and selection of teas with dinner mints
$38.00 per person (min. 50 people)