BEEF SELECTION

Malaysian beef curry with cardamon and steamed jasmine rice
Roasted sirloin of beef with a Shiraz jus
Beef stir fry with Asian vegetables and a red curry sauce
Beef stroganoff

POULTRY SELECTION

Chicken stir fry with a sweet chilli and oyster sauce
Poached chicken thigh in a creamy basil sauce
Chicken Chasseur
Roasted turkey breast with a sage and celery sauce

LAMB SELECTION

Lamb Korma curry
Lamb tangine with kaffir lime and sweet potatoes
Lamb bredie with tomato and rosemary
Roasted leg of lamb with a minted jus

SEAFOOD SELECTION

Steamed whole snapper with ginger and garlic
Crumbed whiting fillets with Szechwan pepper and shallots
Deep fried calamari rings with tartare sauce
Grilled fish fillets with a champagne and chive beurre blanc

PASTA SELECTION

Beef lasagne
Penne pasta with crispy pancetta and a roasted tomato sauce
Spiroli pasta with a basil pesto, semi-sun dried tomatoes, mushroom and ham
Spaghetti marinara

VEGETARIAN SELECTION

Ricotta, lentil and zucchini lasagne
Green curry of butternut pumpkin and beans
Mushroom, spinach and pine nut frittata
Vegetable and noodle stir fry with a sweet chilli sauce

BUFFET MENU ADDITIONAL OPTIONS

Soup of the day (per person) $3.00
Sushi & Nigiri platter (50 pieces) $145.00
Antipasto platter (20 people) $70.00
Prawn platter (20 people) $360.00
Oyster platter (60 pieces) $185.00
Cheese platter (20 people) $120.00