MENU 1
UTS SAUSAGES SIZZLEFresh bread & butter squares,
2 sausages per person,Sliced onions,
Grated cheese,Tomato & BBQ sauces,
Ass. cans of soft drinks & bottled water
$6.50 per person
MENU 2
CHEFS' BBQTorpedo bread rolls & butter squares,
2 sausages per person, Sliced onions,
Two BBQ salads, Grated cheese,
Tomato & BBQ sauces,
Ass. cans of soft drinks & bottled water
$10.50 per person (min. 40 people)
BBQ MENU 3
GALLERY BBQAssorted rolls & fresh bread,
Marinated chicken thigh fillet,
Sausages, minute steaks,
Baked potato, corn on the cob,
Sliced onions, grated cheese,
Chef's selection of salads,
Tomato & BBQ sauces,
Ass. cans of soft drinks & bottled water
Includes staff to cook
$19.70 per person (min. 50 people)
Staffing guide for basic BBQ's
1-50 guests = 1 staff member
50-100 guests = 2 staff members
100-150 guests = 3 staff members
150-200 guests = 4 staff members
200-500 guests = 5 staff members
500-1000 guests = 6 staff members
BBQ - ADDITIONS
(Per person)| Upgrade BBQ menus to gourmet sausages | $1.40 (pp) |
| Convert meats to Halal pp | $0.65 |
| Minute steaks 120g - on their own | $2.90 (min. 10 people) |
| Beef patties 180g- on their own | $3.80 (min. 10 people) |
| Marinated chicken thigh fillet (min. 10 people) | $4.00 (1pp) |
| Chicken or beef or vegetable 60g skewers | $2.95 (min. 10 people) |
| Jacket potatoes | $1.20 (each) |
| Corn on the cob halves & butter squares | $1.75 (1pp) |
SALADS
(min. 20 people per salad)| BBQ salads | $1.75 |
| Garden salad | $2.35 |
| Gourmet salads | $3.00 |
DRINKS
| Assorted cans of soft drink | $2.00 |
| Bottled water (400ml bottle) | $2.00 |
EXTRAS Mon - Fri | Sat | Sun (3 hours)
Staff to cook & monitor service ea. $75.00 $90.00 $108.00
